Raw Materials
Paper for Carton
Types of Paper:
Kraft Paper: Durable, commonly used for packaging and making cartons.
Coated Paper: Smooth and high-quality paper often used for printing on cartons and packaging.
Recycled Paper: Environmentally friendly, used in sustainable packaging solutions.
Corrugated Paper: Used to make stronger, protective packaging (like shipping boxes).
Extrusion Films
Polyethylene (PE) Films: Widely used in packaging due to its flexibility, strength, and moisture resistance.
Polypropylene (PP) Films: Known for its higher melting point, clarity, and resistance to oils and fats, used for food packaging.
Biaxially Oriented Polypropylene (BOPP): Strong and flexible, used in a variety of packaging and labeling.
Metallized Films: Used for premium packaging, offering both aesthetic value and a barrier to light, moisture, and oxygen.
Extruded PVC Films: Used for wrapping and sealing products, especially in the medical and food industries.
Packaging Material
Plastic Films: For shrink-wrapping and sealing products.Polyester (PET) Films: Used for high-quality food packaging due to its durability and clear finish.
Food Ingredients
Emulsifiers: used to allow the mixture of ingredients that normally don’t mix, such as water and oil, stabilizing the resulting emulsion;
Stabilizers: they help maintain the consistency, texture and stability of the food during processing and storage;
Flavorings: impart aroma and taste to foods, which can be natural or artificial.
Colorants: used to add color to foods, enhancing their appearance and visual appeal.
Preservatives: help extend the shelf life of foods by inhibiting the growth of microorganisms and delaying deterioration.
Thickeners: increase the viscosity and consistency of foods, giving them a desirable texture.
Acidulants: impart acidity to foods, enhancing flavor and acting as preservatives.
Sweeteners: used to sweeten foods, they can be natural (such as sugars) or artificial (such as synthetic sweeteners).
Raw Oils
Different Sizes:
Bulk Oils: Typically imported in large quantities (e.g., 200L drums or tanker loads) for industrial use.
Smaller Packaged Oils: Available in retail-friendly sizes like 5L, 10L, or 20L drums for consumer markets.
Types:
Palm Oil: Widely used in food processing and bakery products.
Soybean Oil: Commonly used in cooking, frying, and food manufacturing.
Sunflower Oil: Often used in food manufacturing and foodservice applications.
Cottonseed Oil: Known for its stability and high smoke point, used in frying and processing
Sterin (Soap Grade)
Types:
Palm Sterin: Derived from palm oil and used in soap manufacturing.
Tallow Sterin:Derived from animal fat, often used in soap making and candles.
Coconut Oil Sterin: Used in soap and cosmetics for its hardening properties and lathering quality.
Glucose in Drums
Form:
Glucose Syrup: Available in bulk (e.g., 200L drums or larger containers), commonly used in food production for sweetness, texture, and as a humectant in candies, beverages, and processed foods.
Dextrose Monohydrate: A crystallized form of glucose, often used in bakery and confectionery products.
Flavors and Fragrances
Types:
Natural Flavors: Extracted from natural sources like fruits, herbs, and spices.
Artificial Flavors: Synthetically created to mimic natural flavors at a lower cost.
Essences: Highly concentrated natural or synthetic flavors used in small amounts for baking or beverage production.
Fragrance Oils: Essential oils and fragrance compounds used in soap, detergent, and personal care product manufacturing.
Plastic Resins
Types of Resin:
Polyethylene (PE): One of the most commonly used resins in packaging (e.g., for bottles, bags, and films).
Polypropylene (PP): Known for its versatility in both packaging and non-packaging applications.
Polyethylene Terephthalate (PET): Used in the production of beverage bottles, food containers, and films.
Polystyrene (PS): Common in food containers, disposable cutlery, and packaging products.
Polyvinyl Chloride (PVC): Used in rigid packaging, shrink wraps, and other industrial applications.
Fats and Oils
Types:
Vegetable Ghee: A semi-solid fat, often used in the production of baked goods, snacks, and confectionery.
Shortening: A fat used primarily in baking to create a tender, flaky texture in pastries, cookies, and cakes.
Palm Fat: Widely used in food processing and confectionery products.
Coconut Oil: Often used in frying and as an ingredient in various food products.